Shanghai Brightol International Co., Ltd.  

Product Name: High Purity Yeast Extract Enzyme Model NO.: Food grade Appearance: Powder Function: Functional Supplement Classification: Healthcare Supplement Color: White Certification: ISO, GMP, HACCP Environmental Protection: Yes EINECS: None Formula: None CAS No.: None MOQ: 1kg Trademark: Brightol Transport Package: 1kg/Bag or 25kg/Drum Specification: 99% Origin: China Product Description Yeast Extract Enzyme What's Yeast extract enzyme?Yeast extract enzyme is a kind of special compound protein hydrolase enzyme, mainly composed by lywallzyme, endoproteinase, and flavor enzyme. In a certain temperature and pH value Using the enzyme to process beer yeast and bread yeast through the hydrolysis of protein substances in yeast cells can produce a large number of I+G, IMP, G-CMP and yeast mixture with amino acids. It is widely used in soups, sauces, dressings, snack food and yeast extract of meat products. Yeast extract special enzyme is different with past traditional autolysis method. It avoids the shortcomings of bacterial contamination, long production time, low yield, low amino nitrogen, poor flavor, high salinity and nutrient loss, serious corrosion and unsafety.Application1. For the production of yeast extract.2. For the production of yeast culture.3. For yeast cell wall repture.4. For yeast hydrolyzed protein feed.Can It Be Good for Me?Yeast extract is very high in B vitamins, so it's a cheap source of these vitamins. This is good news for pregnant women or people with malabsorption conditions that cause them to need more B vitamins.If you have a food allergy or sensitivity, you certainly want to be careful about what you eat. Yeast extract isn't bad for most people. If you want to avoid added ingredients like yeast extract, limit your consumption of prepared and packaged foods. Try buying more fresh foods and preparing them yourself.