Shanghai Brightol International Co., Ltd.  

Product Name: Fungal Amylase Powder CAS 9013-01-8 Model NO.: Food grade Appearance: Powder Function: Functional Supplement Classification: Healthcare Supplement Color: White Certification: ISO, GMP, HACCP Environmental Protection: Yes EINECS: 232-742-8 Formula: None CAS No.: 9013-01-8 MOQ: 1kg Trademark: Brightol Transport Package: 1kg/Bag or 25kg/Drum Specification: 99% Origin: China Product Description Fungal amylase Powder Cas Number 9013-01-8NameFungal amylaseSynonymsMylaseCAS Registry Number9013-01-8EINECS232-742-8DescriptionAn alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade Fungal Amylase enzyme is produced from Aspergillus sp by fermentation, isolation and ultrafiltration and is widely used in the animal feed industry as an alpha amylase enzyme that helps in the digestion of starch. It can readily hydrolyze starch molecules into smaller oligosaccharides and eventually into maltose and glucose.Benefits:Fungal Amylase increases digestive capacity and has optimum activity in an acidic environment, thus being effective in conditions encountered in the digestive tractApplication:1. High maltose syrup, maltose or high conversion syrup production:PH5.0-5.5; temperature 50-60ºC; substrate less than 25%; 150-300g/ tons dry starch; saccharification time 12-24 hours.2. Food industry:Used in baked products. Improve the structure and volume of the bread and steamed buns. 0.5-1.0g/100kg flour.3. Alcohol production:Good to the liquefaction (low temperature 50 ~ 60ºC). Increase alcohol yield and starch utilization.