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> Products > High Quality of Natural Wasabi Powder
High Quality of Natural Wasabi Powder
Unit Price $1.00 / kgCompare
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Views 108
Ship Chinashanghai
Stock 100kg
Long-term valid
2020-03-10 13:07
 
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Product Name: High Quality of Natural Wasabi Powder Model NO.: Food grade State: Powder Application: Health Care Products Assay Method: HPLC, UV Certification: ISO, HACCP, GMP MOQ: 1kg Trademark: Brightol Transport Package: 25kg/Drum Specification: Simple powder Origin: China HS Code: 130219 Product Description Wasabi PowderInformation of Wasabi Powder:Wasabi is sometimes called Japanese horseradish, and its taste is very similar. Real wasabi, called wasabia japonica, is a relative of the watercress family and an elusive little root. Like horseradish, it is a root, or rhizome, and it is grated or sliced for use in cooking. It is difficult to find because it is difficult to grow.Health Benefits of Wasabi Powder:Wasabi has anti-inflammatory, antimicrobial, anti-platelet, and potentially anti-cancer properties. It contains potassium, calcium, and vitamin C. As it is generally used in small amounts as a condiment and therefore does not qualify as a significant nutrient source.Take note that the benefits can come only from the real deal - only authentic wasabi provides these benefits so there are plenty of reasons to demand the real deal! Unfortunately, since it is extremely hard to come by even in Japan (it is estimated that only five percent of Japanese restaurants and only very high-end ones serve the real thing), you can find a good alternative in "wasabi" made from horseradish, spirulina, and turmeric.Make sure to avoid wasabi imposters sold at most sushi places and groceries, as they may be laden with artificial flavors and artificial colors, as well as likely GM ingredients such as corn and soy.Specification:ITEMSPECIFICATIONAppearance:Green Fine PowderOdor & Taste:CharacteristicPartical Size:100% Through 80 meshLoss on Drying:≤8.0%Ash:≤10.0%Bulk Density:40~60g/100mlTotal Heavy metals:≤20ppmTotal plate count:≤10,000cfu/gYeast&mold:≤100cfu/gE.Coli:NegativeSalmonella:NegativeStaphylococcus:Negative